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Ozeki “Sakura Beauty 45”

Ozeki “Sakura Beauty 45”

  • Brewery: Ozeki
  • Prefecture: Hyogo prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 45%
  • Rice Type: Yamadanishiki
  • SMV: -12.0
  • Alcohol: 15.0%
  • Acidity: 1.7
  • Yeast: Cherry Blossom yeast (Imazu Benikanzakura)
  • Brand: Ozeki

Description

This junmai daiginjo is brewed with Yamadanishiki rice polished to 45%. The yeast used is Imazu Benikanzakura, a new type of cherry blossom yeast that was discovered in 2019 in Nishinomiya, Japan. Thi…

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