Ozeki “Sakura Beauty 45”
- Brewery: Ozeki
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 45%
- Rice Type: Yamadanishiki
- SMV: -12.0
- Alcohol: 15.0%
- Acidity: 1.7
- Yeast: Cherry Blossom yeast (Imazu Benikanzakura)
- Brand: Ozeki
Description
This junmai daiginjo is brewed with Yamadanishiki rice polished to 45%. The yeast used is Imazu Benikanzakura, a new type of cherry blossom yeast that was discovered in 2019 in Nishinomiya, Japan. Thi…




