Kubota “Manju”
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 33%
- Rice Type: Gohyakumangoku, Rice grown in Niigata
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.2
- Brand: Kubota (久保田)
Description
500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip…





