Kubota “Hekiju”
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.2
- Brand: Kubota (久保田)
Description
Kubota “Hekiju” utilizes the yamahai brewing method to develop extra deep flavor. This brewing method is known for making a little wilder taste, which is a fun thrill for any sake drinker. Kubota “Hek…




