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Kubota “Seppou” White

Kubota “Seppou” White

  • Brewery: Asahi Shuzo (Niigata)
  • Prefecture: Niigata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Gohyakumangoku, Rice grown in Niigata
  • SMV: 2
  • Alcohol: 14.0%
  • Acidity: 1.2
  • Brand: Kubota (久保田)

Description

Kubota “Seppou” White is a limited seasonal release that is brewed and stored during mid-winter in super low temperatures usingsokujomethod which produces a cleaner, fresh-tasting sake. It is the coun…

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Link to: Kubota “Seppou” Black Link to: Kubota “Seppou” Black Kubota “Seppou” BlackKubota “Seppou” Black Link to: Shirakabegura “Junmai Daiginjo” Link to: Shirakabegura “Junmai Daiginjo” Shirakabegura “Junmai Daiginjo”Shirakabegura “Junmai Daiginjo” Scroll to top Scroll to top Scroll to top
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