Kubota “Seppou” White
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku, Rice grown in Niigata
- SMV: 2
- Alcohol: 14.0%
- Acidity: 1.2
- Brand: Kubota (久保田)
Description
Kubota “Seppou” White is a limited seasonal release that is brewed and stored during mid-winter in super low temperatures usingsokujomethod which produces a cleaner, fresh-tasting sake. It is the coun…


