Kubota “Seppou” Black
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku, Rice grown in Niigata
- SMV: 2
- Alcohol: 16.0%
- Acidity: 1.4
- Brand: Kubota (久保田)
Description
A seasonal limited release sake for those with a heart for earthy, deep flavors. Kubota “Seppou” Black is brewed using the yamahai method and boasts a flavor full of dried mushroom umami, sweet fennel…


