Urban Sake Product Directory

Kubota “Tokugetsu”

Brewery: Asahi Shuzo (Niigata)
Prefecture: Niigata prefecture
Classification: Daiginjo
Seimaibuai: 28%
Rice Type: Yuki no Sei
SMV: 2
Alcohol: 15.0%
Acidity: 1.1
Brand: Kubota (久保田)

Description

A seasonal sake released for the Harvest Moon in fall, Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%. The polishing process takes three days and nights, leaving …

Kubota “Tokugetsu”

Description

Sake Revolution Podcast

Sake Tasting Notebook

Visit the Sake Studies Center at Brooklyn Kura