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Kubota “Tokugetsu”

Kubota “Tokugetsu”

  • Brewery: Asahi Shuzo (Niigata)
  • Prefecture: Niigata prefecture
  • Classification: Daiginjo
  • Seimaibuai: 28%
  • Rice Type: Yuki no Sei
  • SMV: 2
  • Alcohol: 15.0%
  • Acidity: 1.1
  • Brand: Kubota (久保田)
➔ Purchase this Sake on TippsySake.com

Description

A seasonal sake released for the Harvest Moon in fall, Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%. The polishing process takes three days and nights, leaving …

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