Kubota “Tokugetsu”
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Daiginjo
- Seimaibuai: 28%
- Rice Type: Yuki no Sei
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.1
- Brand: Kubota (久保田)
Description
A seasonal sake released for the Harvest Moon in fall, Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%. The polishing process takes three days and nights, leaving …



