Kuro Kabuto “Junmai Daiginjo”
- Brewery: Ikekame Shuzo
- Prefecture: Fukuoka prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 15.0%
- Acidity: 2.2
- Yeast: In-house
- Brand: Kuro Kabuto
Description
The name means “black helmet” because the first generation brewmaster was also a master of swords, and because of the use of black koji which is super rare for sake. Black koji produces more acidity, …


