Minanogawa “Junmai Ginjo”
- Brewery: Inaba Shuzojo
- Prefecture: Ibaraki prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Gohyakumangoku
- SMV: -1
- Alcohol: 15.0%
- Acidity: 1.6
- Brand: Minanogawa
Description
Made by a brewery with one of the few female executives in the sake world, this sake is produced using the same method as for daiginjo sake. It’s pressed very gently so that only the best tasting sake…



