Masumi Hiyaoroshi Junmai Ginjo Yamahai
$0.00
- Acidity: 1.8
- Brewery: Miyasaka Jozo
- Alcohol: 15.0%
- Classification: Hiyaoroshi, Junmai Ginjo, Yamahai
- Seimaibuai: 55%
- Prefecture: Nagano
- Rice Type: Hitogokochi, Miyamanishiki
- SMV: ±0
- Sake Name English: Sleeping Beauty
- Brand: Masumi (真澄)
- Importer/Distributor: World Sake Imports (USA)
- Yeast: Kyokai 7
Description
A Yamahai Junmai Ginjo is pressed and aged in sub zero temps over the summer months and then released in the fall. The body is soft and gentle with ripe fruit flavors. limited production and availability.