MIYAVI SAKE “Standard”
- Brewery: Masuda Tokubee Shoten
- Prefecture: Kyoto prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki, Yumenishiki
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: Association No. 1801
- Brand: MIYAVI SAKE
Description
Using a modern yeast and highly coveted well water of the Fushimi region, MIYAVI SAKE “Standard” will transport you to Kyoto for the ultimate experience of modern beauty rooted in tradition. Try this …


