MIYAVI SAKE “Sweet”
- Brewery: Masuda Tokubee Shoten
- Prefecture: Kyoto prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Gohyakumangoku
- SMV: -4.8
- Alcohol: 8.0%
- Acidity: 6
- Yeast: Association No. 901
- Brand: MIYAVI SAKE
Description
This sake uses Gohyakumangoku sake rice, which is known for leaner flavors. The sake is aged to give it an amber color with honey notes. Warming it up will bring forward some ume fruit notes; chilled,…



