• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
MIYAVI SAKE “Sweet”

MIYAVI SAKE “Sweet”

  • Brewery: Masuda Tokubee Shoten
  • Prefecture: Kyoto prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Gohyakumangoku
  • SMV: -4.8
  • Alcohol: 8.0%
  • Acidity: 6
  • Yeast: Association No. 901
  • Brand: MIYAVI SAKE

Description

This sake uses Gohyakumangoku sake rice, which is known for leaner flavors. The sake is aged to give it an amber color with honey notes. Warming it up will bring forward some ume fruit notes; chilled,…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - Enfold Theme by Kriesi
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Heiwa “Tsuruume” Yuzu Link to: Heiwa “Tsuruume” Yuzu Heiwa “Tsuruume” YuzuHeiwa “Tsuruume” Yuzu Link to: MIYAVI SAKE “Standard” Link to: MIYAVI SAKE “Standard” MIYAVI SAKE “Standard”MIYAVI SAKE “Standard” Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X