Miyozakura Jidai Goku Daiginjo Daiginjo
$0.00
- Brewery: Miyozakura Jozo
- Classification: Daiginjo
- Acidity: 1.3
- Alcohol: 17.5%
- Prefecture: Gifu
- Seimaibuai: 40%
- SMV: +5.0
- Rice Type: Omachi
Category: Uncategorized

Nanbu Bijin Daiginjo
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