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Morimoto “Junmai Daiginjo”

Morimoto “Junmai Daiginjo”

  • Brewery: Fukumitsuya
  • Prefecture: Ishikawa prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 4
  • Alcohol: 16.0%
  • Acidity: 1.7
  • Yeast: In-house
  • Brand: Morimoto

Description

Twenty years after its creation, Chef Morimoto still visits the brewery often to ensure this junmai daiginjo is exactly the floral, aromatic yet dry, superbly balanced sake he wants. (He made the trip…

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