“Mukashino Manma” Everlasting Roots
- Brewery: Yamada Shoten
- Prefecture: Gifu prefecture
- Classification: Junmai
- Seimaibuai: 55%
- Rice Type: Hidahomare
- SMV: 4
- Alcohol: 15.0%
- Acidity: 1.7
- Yeast: Alps Yeast
Description
This handcrafted, traditional sake is modestly filtered and brewed rather slowly — and it’s worth the wait. The gold yellow color draws you in to enjoy its fruity and floral flavors, and a rich umami …



