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“Mukashino Manma” Everlasting Roots

“Mukashino Manma” Everlasting Roots

  • Brewery: Yamada Shoten
  • Prefecture: Gifu prefecture
  • Classification: Junmai
  • Seimaibuai: 55%
  • Rice Type: Hidahomare
  • SMV: 4
  • Alcohol: 15.0%
  • Acidity: 1.7
  • Yeast: Alps Yeast

Description

This handcrafted, traditional sake is modestly filtered and brewed rather slowly — and it’s worth the wait. The gold yellow color draws you in to enjoy its fruity and floral flavors, and a rich umami …

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