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Nabeshima “Junmai Daiginjo” Aiyama

Nabeshima “Junmai Daiginjo” Aiyama

  • Brewery: Fukuchiyo Shuzo
  • Prefecture: Saga prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Aiyama
  • SMV: 3.0
  • Alcohol: 16.0%
  • Acidity: 1.2
  • Brand: Nabeshima

Description

Sake made with Aiyama rice has become very popular, as it tends to be sweet and juicy with a lot of flavor. This junmai daiginjo from Saga prefecture is full-bodied and rich, but finishes clean, leavi…

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