Nabeshima “Junmai Daiginjo” Aiyama
- Brewery: Fukuchiyo Shuzo
- Prefecture: Saga prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Aiyama
- SMV: 3.0
- Alcohol: 16.0%
- Acidity: 1.2
- Brand: Nabeshima
Description
Sake made with Aiyama rice has become very popular, as it tends to be sweet and juicy with a lot of flavor. This junmai daiginjo from Saga prefecture is full-bodied and rich, but finishes clean, leavi…


