Urban Sake Product Directory

Nihonsakari Reishu Futsushu Namachozo

Brewery: Nihonsakari
Prefecture: Hyogo
Classification: Futsushu, Namachozo
Seimaibuai: 75%
SMV: +5.0
Alcohol: 13.5%
Acidity: 1.4
Importer/Distributor: New York Mutual

Category: Uncategorized

Description

tem Number 3972 Photo
Case Contents 12 bottles
Size 300ml
Class Futsushu
Rice Regular Rice
Rice (kakemai) Regular Rice
Rice-Polishing Ratio 75%
Yeast #701
Sake Meter Value +5.0
Acidity 1.4
Amino Acids Level 0.9
Alcohol by Volume 13.0-13.9%
Aged Less than 1 Year
Introduced in 2014
Brewery Location Hyogo Prefecture
Factory Head Toshihiko Nakamura