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Urban Sake Product Directory
Nihonsakari Junmai
Acidity
:
1.5
Alcohol
:
13.5%
Brewery
:
Nihonsakari
Classification
:
Junmai
Importer/Distributor
:
Mutual Trading (USA)
Prefecture
:
Hyogo
Seimaibuai
:
75%
SMV
:
+3.0
âž” Purchase this Sake on TippsySake.com
Category:
Uncategorized
Description
Dry and super classic junmai from Nada region of Hyogo.
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Link to: Banshaku Karakuchi Futsushu Cup
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Link to: Nihonsakari Reishu Futsushu Namachozo
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