Niseko Tokubetsu Junmai Genshu Kitashizuku
- Brewery: Niseko Shuzo
- Prefecture: Hokkaido
- Classification: Genshu, Tokubetsu Junmai
- Seimaibuai: 60%
- Rice Type: Kitashizuku
- SMV: +1.0
- Alcohol: 17.5%
- Acidity: 1.9

Kitanonishiki “Maruta” Daiginjo Genshu
Scroll to top