Kitanonishiki “Maruta” Daiginjo Genshu
- Brewery: Kobayashi Shuzo (Hokkaido)
- Prefecture: Hokkaido
- Classification: Daiginjo, Genshu
- Seimaibuai: 45%
- Rice Type: Ginpu, Kitashizuku
- SMV: +4.0
- Alcohol: 17.5%
- Acidity: 1.4
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