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Urban Sake Product Directory

Kitanonishiki “Maruta” Daiginjo Genshu

  • Acidity: 1.4
  • Alcohol: 17.5%
  • Brewery: Kobayashi Shuzo (Hokkaido)
  • Classification: Daiginjo, Genshu
  • Prefecture: Hokkaido
  • Rice Type: Ginpu, Kitashizuku
  • Seimaibuai: 45%
  • SMV: +4.0
Category: Uncategorized

Description

北の錦 大吟醸原酒 まる田

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