Ohyama “Tokubetsu Junmai” Hiyaoroshi
- Brewery: Kato Kahachiro Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Dewa no Sato
- SMV: -1
- Alcohol: 16.5%
- Acidity: 1.6
- Yeast: Yamagata (NF-KA), Association No. 1801
- Brand: Ohyama
