Kisoji “Junmai” Hiyaoroshi
- Brewery: Yukawa Shuzoten
- Prefecture: Nagano prefecture
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Hitogokochi
- SMV: -0.9
- Alcohol: 15.0%
- Acidity: 1.6
- Yeast: Association No. 901
- Brand: Kisoji
Description
This is a seasonal release known as “hiyaorishi,” pressed in the spring and matured over the summer. As a “genshu” (undiluted sake), every last drop is saturated with goodness. The rich aroma is full …


