Ohyama “Tokubetsu Junmai” Shiboritate
- Brewery: Kato Kahachiro Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Dewa no Sato
- SMV: 1.5
- Alcohol: 16.5%
- Acidity: 1.7
- Yeast: Yamagata (NF-KA), Yamagata Yeast, Association No. 1801
- Brand: Ohyama
