Okunomatsu “Ihei”
- Brewery: Okunomatsu Shuzo
- Prefecture: Fukushima prefecture
- Classification: Daiginjo
- Seimaibuai: 40%
- Rice Type: Yamadanishiki
- SMV: 3
- Alcohol: 17.0%
- Acidity: 1.3
- Yeast: Association No. 1801
- Brand: Okunomatsu
Description
Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium-full body with gorgeous flowery aroma…


