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Sawanotsuru “Jitsuraku”

Sawanotsuru “Jitsuraku”

  • Brewery: Sawanotsuru
  • Prefecture: Hyogo prefecture
  • Classification: Junmai
  • Seimaibuai: 70%
  • Rice Type: Yamadanishiki
  • SMV: 2.5
  • Alcohol: 14.5%
  • Acidity: 1.8
  • Brand: Sawanotsuru (沢の鶴)

Description

Brewed using the difficultkimototechnique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality, and go…

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