• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Visit the Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Studies Center
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Sawanotsuru “Jitsuraku”

Sawanotsuru “Jitsuraku”

  • Brewery: Sawanotsuru
  • Prefecture: Hyogo prefecture
  • Classification: Junmai
  • Seimaibuai: 70%
  • Rice Type: Yamadanishiki
  • SMV: 2.5
  • Alcohol: 14.5%
  • Acidity: 1.8
  • Brand: Sawanotsuru (沢の鶴)
➔ Purchase this Sake on TippsySake.com

Description

Brewed using the difficultkimototechnique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality, and go…

Purchase Sake Online

Disclosure:

Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Timothy Sullivan - Enfold Theme by Kriesi
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Yaegaki “Mu” Link to: Yaegaki “Mu” Yaegaki “Mu”Yaegaki “Mu” Link to: Okunomatsu “Ihei” Link to: Okunomatsu “Ihei” Okunomatsu “Ihei”Okunomatsu “Ihei” Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X