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Okunomatsu “Ihei”

Okunomatsu “Ihei”

  • Brewery: Okunomatsu Shuzo
  • Prefecture: Fukushima prefecture
  • Classification: Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Yamadanishiki
  • SMV: 3
  • Alcohol: 17.0%
  • Acidity: 1.3
  • Yeast: Association No. 1801
  • Brand: Okunomatsu

Description

Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium-full body with gorgeous flowery aroma…

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