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Ozeki “Judan Jikomi”

Ozeki “Judan Jikomi”

  • Brewery: Ozeki
  • Prefecture: Hyogo prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Yamadanishiki
  • SMV: -30
  • Alcohol: 16.0%
  • Acidity: 1.9
  • Brand: Ozeki

Description

Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer. The result?…

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