Ozeki “Karatamba”
- Brewery: Ozeki
- Prefecture: Hyogo prefecture
- Classification: Honjozo
- Seimaibuai: 60%
- Rice Type: Rice grown in Hyogo, Yamadanishiki
- SMV: 7
- Alcohol: 15.0%
- Acidity: 1.5
- Brand: Ozeki
Description
The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired wi…



