Ozeki “Osakaya Chobei”
- Brewery: Ozeki
- Prefecture: Hyogo prefecture
- Classification: Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 4
- Alcohol: 15.0%
- Acidity: 1.3
- Brand: Ozeki
Description
Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you’ll taste, reminiscent of l…




