Ozeki Osakaya Chobei Daiginjo
- Alcohol: 15.0%
- Classification: Daiginjo
- SMV: +4.0
- Seimaibuai: 50%
- Acidity: 1.3
- Brewery: Ozeki Corporation
- Rice Type: Yamadanishiki
- Prefecture: Hyogo
Category: Uncategorized

Ozeki Taru Sake Futsushu
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