Ozeki “Yamadanishiki”
- Brewery: Ozeki
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 3
- Alcohol: 14.0%
- Acidity: 1.8
- Brand: Ozeki
Description
The Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, w…




