Ozeki Yamadanishiki Tokubetsu Junmai
- Alcohol: 14.0%
- Seimaibuai: 60%
- Acidity: 1.8
- Brewery: Ozeki Corporation
- Rice Type: Yamadanishiki
- Prefecture: Hyogo
- Classification: Tokubetsu Junmai
- SMV: +3.0
Category: Uncategorized

Ozeki Junmai Shiboritate Junmai
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