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Ozeki “Yamadanishiki”

Ozeki “Yamadanishiki”

  • Brewery: Ozeki
  • Prefecture: Hyogo prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Yamadanishiki
  • SMV: 3
  • Alcohol: 14.0%
  • Acidity: 1.8
  • Brand: Ozeki

Description

The Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, w…

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