Saika Junmai Ginjo
- Classification: Junmai Ginjo
- Prefecture: Wakayama
- Rice Type: Gohyakumangoku
- Seimaibuai: 55%
- SMV: +4.0
- Acidity: 1.6
- Brewery: Kokonoe Saika
- Alcohol: 15.5%
- Brand: Saika (雑賀)
Category: Uncategorized

Setsugetsu Bijin Junmai Ginjo
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