Sawanotsuru “Minume”
- Brewery: Sawanotsuru
- Prefecture: Hyogo prefecture
- Classification: Daiginjo
- Seimaibuai: 45%
- Rice Type: Yamadanishiki
- SMV: -1
- Alcohol: 16.5%
- Acidity: 1.4
- Brand: Sawanotsuru (沢の鶴)
Description
Made with that wonderful Yamadanishiki rice, the brewers at Sawanotsuru go to great lengths to get all the umami they can into their sake. Just how far do they go? They brew their sake over a long per…


