Shichi Hon Yari “Ginfubuki” Warrior’s Blend
- Brewery: Tomita Shuzo
- Prefecture: Shiga prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Ginfubuki
- SMV: 4
- Alcohol: 15%
- Acidity: 1.8
- Yeast: Association No. 1401, In-house
- Brand: Shichi Hon Yari
