Shirakabegura “Junmai Daiginjo”
- Brewery: Shirakabegura
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 45%
- Rice Type: Yamadanishiki
- SMV: 0
- Alcohol: 15.5%
- Acidity: 1.5
- Brand: Shirakabegura
Description
Brewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that it’s suggested to be served both chilled and warm to bring out different flavors. Pla…



