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Shirakabegura “Junmai Daiginjo”

Shirakabegura “Junmai Daiginjo”

  • Brewery: Shirakabegura
  • Prefecture: Hyogo prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 45%
  • Rice Type: Yamadanishiki
  • SMV: 0
  • Alcohol: 15.5%
  • Acidity: 1.5
  • Brand: Shirakabegura

Description

Brewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that it’s suggested to be served both chilled and warm to bring out different flavors. Pla…

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