Shirakabegura “Kimoto Junmai”
- Brewery: Shirakabegura
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Gohyakumangoku
- SMV: 2
- Alcohol: 15.5%
- Acidity: 1.2
- Brand: Shirakabegura
Description
This sake is made with nutrient-rich water called Miyamizu, famous for producing drier sake. They’ve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture. We recommend y…


