Toyo Bijin “Okarakuchi”
- Brewery: Sumikawa Shuzojo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Yamadanishiki
- SMV: -10
- Alcohol: 16.0%
- Acidity: 1.6
- Yeast: In-house
- Brand: Toyo Bijin
Description
The brand was named Toyo Bijin, or “Asian Beauty,” by Sumikawa Brewing Company’s founder in honor of his late wife. This particular brew gives an aroma red apple that fades to an almost nutmeg spice. …


