Suigei “MANN”
- Brewery: Suigei Shuzo
- Prefecture: Kochi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 30%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 6.5
- Alcohol: 17.0%
- Acidity: 1.8
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Suigei
Description
The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%! When brewed at low temperature and with kumamoto yeast, the sake t…


