Suigei “SHO”
- Brewery: Suigei Shuzo
- Prefecture: Kochi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Hattannishiki
- SMV: 6
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Suigei
Description
With many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which…


