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Suigei “Tokubetsu Junmai”

Suigei “Tokubetsu Junmai”

  • Brewery: Suigei Shuzo
  • Prefecture: Kochi prefecture
  • Classification: Junmai
  • Seimaibuai: 55%
  • Rice Type: Sake rice
  • SMV: 7
  • Alcohol: 15.0%
  • Acidity: 1.7
  • Yeast: Association No. 9 lineage (KA-1)
  • Brand: Suigei

Description

Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any di…

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