Suigei Ya Junmai Daiginjo

• Classification: Junmai Daiginjo
• Rice Type: Toku-A Grade Hyogo Yamadanishiki
• Seimaibuai: 40%
• Alcohol: 16%
• Brewery: Suigei Brewery
• Prefecture: Kochi
• Importer/Distributor: Mutual Trading (USA)