Taiheizan “Nigori”
- Brewery: Kodama Jozo
- Prefecture: Akita prefecture
- Classification: Honjozo
- Seimaibuai: 65%
- Rice Type: Rice grown in Akita
- SMV: 2
- Alcohol: 14.0%
- Acidity: 1.3
- Yeast: Association No. 701
- Brand: Taiheizan
Description
The very fine sediments in this bottle are hand pressed, keeping a very fine texture. True to the regional style, it finishes dry and is incredibly food friendly. They’ve not submitted this to any com…



