Zaku “Asahi”
- Brewery: Shimizu Seizaburo Shoten
- Prefecture: Mie prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Asahimai
- Alcohol: 16.0%
- Yeast: Association No. 1901
- Brand: Zaku
Description
This sake uses Asahimai rice which has been gaining popularity due to its suitability for brewing. This sake is a testament to the brewers’ skill, as it won first place in the Junmai Daiginjo category…


