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Zaku “Asahi”

Zaku “Asahi”

  • Brewery: Shimizu Seizaburo Shoten
  • Prefecture: Mie prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Asahimai
  • Alcohol: 16.0%
  • Yeast: Association No. 1901
  • Brand: Zaku

Description

This sake uses Asahimai rice which has been gaining popularity due to its suitability for brewing. This sake is a testament to the brewers’ skill, as it won first place in the Junmai Daiginjo category…

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