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Takeno Tsuyu “Junmai”

Takeno Tsuyu “Junmai”

  • Brewery: Takenotsuyu Shuzojo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Dewasansan, Miyamanishiki
  • SMV: 2
  • Alcohol: 15.0%
  • Acidity: 1.2
  • Yeast: Yamagata Yeast
  • Brand: Takeno Tsuyu

Description

The brewers of Takeno Tsuyu work with a local rice cultivation research company to source their rice. In the case of this sake, that’s two kinds of rice, Dewasansan and Miyamanishiki. These rice, in c…

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