Takeno Tsuyu “Junmai”
- Brewery: Takenotsuyu Shuzojo
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Dewasansan, Miyamanishiki
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.2
- Yeast: Yamagata Yeast
- Brand: Takeno Tsuyu
Description
The brewers of Takeno Tsuyu work with a local rice cultivation research company to source their rice. In the case of this sake, that’s two kinds of rice, Dewasansan and Miyamanishiki. These rice, in c…


