Kubota “Tsugu”
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 35%
- Rice Type: Koshitanrei
- SMV: 0
- Alcohol: 16.0%
- Acidity: 1.5
- Brand: Kubota (久保田)
Description
At the highest quality that the Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice….


