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Kubota “Tsugu”

Kubota “Tsugu”

  • Brewery: Asahi Shuzo (Niigata)
  • Prefecture: Niigata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 35%
  • Rice Type: Koshitanrei
  • SMV: 0
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Brand: Kubota (久保田)
➔ Purchase this Sake on TippsySake.com

Description

At the highest quality that the Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice….

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