Tamagawa “Kinsho” Heart of Gold
- Brewery: Kinoshita Shuzo
- Prefecture: Kyoto prefecture
- Classification: Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 3
- Alcohol: 16.5%
- Acidity: 1.5
- Yeast: Association No. 9 lineage (Kumamoto Yeast)
- Brand: Tamagawa (玉川)
Description
If you’re looking for an elegant expression of the rockstar Tamagawa lineup, this would be it. With a hint of mandarin peel, apricot and rice powder on the nose, and white flowers, caramel and candied…





