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Tamagawa “Kinsho” Heart of Gold

Tamagawa “Kinsho” Heart of Gold

  • Brewery: Kinoshita Shuzo
  • Prefecture: Kyoto prefecture
  • Classification: Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 3
  • Alcohol: 16.5%
  • Acidity: 1.5
  • Yeast: Association No. 9 lineage (Kumamoto Yeast)
  • Brand: Tamagawa (玉川)

Description

If you’re looking for an elegant expression of the rockstar Tamagawa lineup, this would be it. With a hint of mandarin peel, apricot and rice powder on the nose, and white flowers, caramel and candied…

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Link to: Tamagawa “Time Machine” 1712 Link to: Tamagawa “Time Machine” 1712 Tamagawa “Time Machine” 1712Tamagawa “Time Machine” 1712 Link to: Tamagawa “Ice Breaker” Link to: Tamagawa “Ice Breaker” Tamagawa “Ice Breaker”Tamagawa “Ice Breaker” Scroll to top Scroll to top Scroll to top
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