Urban Sake Product Directory

Tamagawa “Time Machine” 1712

Brewery: Kinoshita Shuzo
Prefecture: Kyoto prefecture
Classification: Junmai
Seimaibuai: 88%
Rice Type: Hyogo Kitanishiki
SMV: -38
Alcohol: 11.5%
Acidity: 3.2
Yeast: In-house (Ambient yeast)
Brand: Tamagawa (玉川)

Description

Tamagawa “Time Machine” 1712 is brewed according to a method recorded in 1712. With an 88% rice polishing ratio — close to that of table rice — the Hyogo Kitanishiki rice they use leaves more proteins…

Tamagawa “Time Machine” 1712

Description

Sake Revolution Podcast

Sake Tasting Notebook

Visit the Sake Studies Center at Brooklyn Kura