Tamagawa “Time Machine” 1712
- Brewery: Kinoshita Shuzo
- Prefecture: Kyoto prefecture
- Classification: Junmai
- Seimaibuai: 88%
- Rice Type: Hyogo Kitanishiki
- SMV: -38
- Alcohol: 11.5%
- Acidity: 3.2
- Yeast: In-house (Ambient yeast)
- Brand: Tamagawa (玉川)
Description
Tamagawa “Time Machine” 1712 is brewed according to a method recorded in 1712. With an 88% rice polishing ratio — close to that of table rice — the Hyogo Kitanishiki rice they use leaves more proteins…





