Tanizakura Ryuryushinku Junmai Ginjo

• Classification: Junmai Ginjo
• Rice Type: Organic JAS certified Yamada Nishiki
• Seimaibuai: 55%
• Alcohol: 14%~15%
• Brewery: Tanizakura Shuzo Co. Ltd.
• Prefecture: Yamanashi
• Importer/Distributor: Mutual Trading (USA)