Tatenokawa “Nehan” Kuro
- Brewery: Tatenokawa Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 18%
- Rice Type: Soube Wase
- SMV: 0
- Alcohol: 15.0%
- Acidity: 1.5
- Yeast: In-house (Ambient yeast)
- Brand: Tatenokawa (楯野川)
Description
Tatenokawa Brewing Company went to great lengths to create this junmai daiginjo, working for more than three years to revive the Soube Wase sake rice used in its brewing. Polished down to 18% of its o…



